Pommes de terre au four à la friteuse à air

Ingrédients

• 4 medium russet potatoes
• 1/2 cup water
• 2 Tbsp coarse salt
• oil spray (or 1 Tbsp oil)
• Sour Cream
• Grated Cheddar
• Chives (chopped)
• Bacon Pieces
• Pepper

Préparation

1. 1

   Preheat Air Fryer to 400 degrees F. Scrub potatoes and lightly pierce with a fork several times.

2. 2

   In a bowl, combine water and salt, stir until the salt has dissolved. Toss potatoes in the saltwater until evenly coated.

3. 3

   Place potatoes in the Air Fryer basket and cook for 40–45 minutes (see times for different sizes below). After 30 minutes, spray potatoes with oil spray or brush with oil. Potatoes are done when they reach an internal temperature of 205 degrees F. If you don’t have a thermometer, pierce them with a fork, they should feel soft on the inside.

4. 4

   Take the potatoes out of the Air Fryer and immediately cut the skin with a knife in a crisscross shape or straight, so the steam can escape. Serve topped with garnishes.