Sandwichs de fête au jambon et au fromage glacés

Ingrédients

• Sandwiches
• 12 Hawaiian sweet rolls
• 12 thin slices deli ham
• 6 (3/4-ounce) slices Land O Lakes® White Deli American cut into quarters
• Sauce
• 1/2 cup Land O Lakes® Butter melted
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon onion powder

Préparation

1. 1

   Slice rolls in half horizontally. Place bottom halves of rolls into ungreased 13x9-inch baking pan. Place 1 slice ham onto bottom half of each roll. Top with 2 quarters Deli American and top half of roll.

2. 2

   Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.

3. 3

   Heat oven to 375°F.

4. 4

   Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.