Air Fryer Lita Squash
This Air Fryer Lita Squash recipe is the perfect way to enjoy a light and healthy summer vegetable with barely any prep work. It's tender inside, slightly crispy on the outside, and packed with flavor thanks to a simple blend of olive oil and seasonings. Quick, easy, and totally delicious—this is the best way to cook Lita squash!
Ingrédients
- 1 lb Lita squash
- 1 tbsp olive oil
- 1/4 tsp Salt (to taste)
- 1/8 tsp Black pepper (to taste)
- 1/4 tsp Garlic powder (to taste)
Préparation
- 1
Wash the Lita squash thoroughly.
- 2
Cut off the stems and slice the squash in half, then cube it.
- 3
Place the cubed squash in a mixing bowl.
- 4
Drizzle with 1 tablespoon olive oil and sprinkle with salt, black pepper, and garlic powder. Toss until evenly coated.
- 5
Transfer to the air fryer basket in a single layer.
- 6
Air fry at 400°F for 20 minutes, shaking the basket halfway through for even cooking.
- 7
Check for doneness near the end of the cooking time. Add a few more minutes if needed, depending on your batch size and desired tenderness.
- 8
Serve and enjoy!
Cuisinez-la avec la recette originale
Cette recette vient de melaniecooks.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur melaniecooks.com