Egg Roll

Ingrédients

• 1 pound ground pork
• 1 pack egg roll wrappers
• 1 teaspoon ginger (minced)
• 1 1/2 teaspoon garlic powder
• 3 cups cooking oil (for deep frying)
• 1 tablespoon cooking oil
• 1 piece raw egg (beaten)
• 2 cups cabbage (shredded)
• 3/4 cups carrots (shredded)
• 2 teaspoons light soy sauce

Préparation

1. 1

   Heat 1 tablespoon of cooking oil in a pan.

2. 2

   Saute ginger and the ground pork. Cook until the pork turns light brown.

3. 3

   Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.

4. 4

   In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.

5. 5

   Combine cooked pork and cabbage mixture. Add soy sauce and mix.

6. 6

   Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.

7. 7

   Heat 3 cups of cooking oil in a wok or a deep pan.

8. 8

   Deep fry the egg rolls in medium heat until the color turns golden brown.

9. 9

   Remove from the fryer and let excess oil drip.

10. 10

    Transfer to a serving plate. Serve with sweet and sour sauce.

11. 11

    Share and enjoy!