Salade de pommes de terre au poulet frit

Ingrédients

• 2 medium baking potatoes; boiled (peeled, and sliced into cubes)
• 2 4 ounces chicken breasts
• 3/4 cups frozen green peas (thawed)
• 1/2 cup chopped scallions
• 1 1/2 tablespoons sweet pickle relish
• 5 to 6 tablespoons light mayonnaise
• 1/2 teaspoon garlic powder
• 1 egg (beaten)
• 1/4 cup all-purpose flour
• 1/4 cup cooking oil

Préparation

1. 1

   Flatten the chicken breasts using a meat tenderizer tool by gently pounding on the meat until it is about 1/4 inch thick. Season both sides with salt and pepper.

2. 2

   Heat a frying pan and pour-in the cooking oil.

3. 3

   Meanwhile, dip the chicken in beaten egg and dredge in flour.

4. 4

   Once the oil is becomes hot, pan fry each side of the chicken in medium heat for 8 to 10 minutes.

5. 5

   Remove the chicken in the pan. Place in a plate to cool down. Chop into bite size pieces. Set aside.

6. 6

   In a large mixing bowl, combine mayonnaise, sweet pickle relish, salt, pepper, and garlic powder. Mix well.

7. 7

   Add-in the potatoes and green peas. Toss.

8. 8

   Add the chicken and scallions. Toss once again.

9. 9

   Cover and refrigerate for 3 hours.

10. 10

    Serve. Share and enjoy!