Blanc de dinde à la friteuse à air

Ingrédients

• 4-5 lb turkey breast (skin-on and bone-in)
• 1.5 Tablespoon olive oil
• 1.5 teaspoon salt
• 1 teaspoon ground black pepper
• 8 garlic cloves (peeled and minced)
• 2 Tbsp fresh rosemary (chopped)
• 1/2 lemon
• 1 whole garlic head (top cut off (optional))

Préparation

1. 1

   Prep: Rub 1 tablespoon olive oil all over the turkey breast, focusing on the skin. Season turkey breast with salt and pepper from all sides. Combine minced garlic, chopped rosemary, and remaining olive oil and spread half over the meat under skin. Spread remaining garlic mixture all over the breast. Squeeze lemon juice over the meat and put the lemon half in the cavity together with 1 whole garlic head (optional)

2. 2

   Cook: Preheat the Air Fryer to 350 degrees F. Cook turkey breast skin side down for 20 minutes, then flip it skin-side up and cook 30 to 35 minutes more until the internal temperature is 160 degrees F and the skin is golden and crispy, cooking time depends on the size of the breast.

3. 3

   Rest and serve: Take the breast out and let it rest for 10 to 15 minutes before carving.