Sandwich mexicain au fromage grillé

Ingrédients

• 4 Slices Sourdough Bread
• 4 Slices Oaxaca Cheese
• 4 Slices Cheddar Cheese (or pepper jack)
• 1/2 Cup Chihuahua Cheese (shredded, or Mexican cheese blend, shredded )
• 2 Tablespoons Cotija Cheese
• 6 Tablespoons Unsalted Butter (softened)
• 2 Tablespoons Mayonnaise
• 1/4 Cup Cotija Cheese
• 3 Tablespoons Cheddar Cheese (shredded)
• 2 Tablespoons Cilantro (chopped)
• Pinch Chili Flakes
• 1/2 Cup Mayonnaise
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 Roasted Jalapeño (minced (see note))
• 1 Tablespoon Red Bell Pepper (minced)

Préparation

1. 1

   --- For the Butter ---

2. 2

   Mix all ingredients together and set aside

3. 3

   --- For the Sauce ---

4. 4

   Mix together and set aside.

5. 5

   --- For the Sandwich ---

6. 6

   Heat a pan to medium heat and butter a slice of bread on one side. Place in the pan buttered side down and quickly spread the sauce on the inside and top with half of the cheeses.

7. 7

   Grab another slide of bread and smear on the sauce, then place the top slice of bread on and butter the outside. Flip once golden and cook until melty!

8. 8

   Repeat with the other 2 slices of bread and the rest of the cheese.

9. 9

   Flip once golden and cook until melty! Serve with soup!