Ailes de poulet à la friteuse à air

Ingrédients

• 2 lbs chicken wings (cut into drumettes and flats)
• 1/2 cup BBQ sauce (or your favorite wing sauce)

Préparation

1. 1

   Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.

2. 2

   Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.

3. 3

   Increase Temperature: When the time is up, shake the basket, increase the temperature to 400°F (200°C), and cook for 5 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.

4. 4

   Serve: Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.

5. 5

   --- To make Buffalo Sauce (optional) ---

6. 6

   Sauce: Whisk melted butter and hot sauce together in a bowl.