Bananes plantains mûres frites et sucrées (maduros)

Ingrédients

• 2 ripe plantains. See note 2
• 2 1/2 tbsp coconut oil
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/8 tsp black pepper
• You can eat fried plantains as is, with Cranberry Sauce or as a topping for ice cream or rice and beans

Préparation

1. 1

   Diagonally slice the plantains into 1/4" -1/2" slices. See Note 1

2. 2

   In a medium-size non-stick skillet heat coconut oil

3. 3

   Cook on medium-low heat until golden brown about 3-5 minutes per side, seasoning each side with salt cinnamon, and pepper. The time will depend on how ripe the plantains are.

4. 4

   Watch the plantains carefully, they can go from done to burnt in no time.