Côtelettes de porc aux pommes

Ingrédients

• 4 pork chops (boneless, medium size (0.37 lb |170 g | 6 oz per pork chop))
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon minced garlic
• I Tbsp. lemon juice
• 1 tablespoon extra virgin oil
• 1-2 apples quartered (depending on size)

Préparation

1. 1

   Pat dry the pork chops. Season with salt and pepper.

2. 2

   In a 9 x 13-inch baking dish, stir together honey, Dijon mustard, garlic, lemon juice and oil. Place the pork chops in the baking dish and flip to cover both sides with the marinade.

3. 3

   Cover with plastic foil and marinate in the refrigerator for 1 hour.

4. 4

   Preheat the oven to 425F. Add apples around the pork chop. Bake in the oven for 30 minutes uncovered until cooked through and browned. Broil for an additional 5 minutes. Garnish with parsley and serve.