Adobo de poulet et de foie

Ingrédients

• 1 1/2 lbs. chicken (cut into serving pieces)
• 3 ounces chicken liver
• 1 piece Knorr Chicken Cube
• 2 cups water
• 8 cloves garlic (crushed)
• 1 teaspoon whole peppercorn
• 5 pieces dried bay leaves
• 3 tablespoons oyster sauce
• 5 tablespoons cane vinegar
• 3 tablespoons cooking oil

Préparation

1. 1

   Heat oil in a pan. Pan-fry chicken liver until thoroughly cooked. Remove from pan. Set aside.

2. 2

   Using the remaining oil, saute garlic for 15 seconds. Add chicken pieces. Fry each side for 15 seconds.

3. 3

   Pour vinegar. Let boil. Deglaze the chicken liver particles by gently scraping the bottom of the pan. Cover and cook in medium heat for 3 minutes.

4. 4

   Add oyster sauce, whole peppercorn, dried bay leaves, and water. Let boil.

5. 5

   Add Knorr Chicken Cube. Cover the pan. Cook for 15 minutes.

6. 6

   Mash the fried chicken liver. Add it back to the pan. Stir and cook for 15 to 20 minutes.

7. 7

   Transfer to a serving plate. Serve with warm rice.