Roasted Mushroom Recipe
Roasted mushrooms are one of my go-to meal prepping recipes! I love adding them to salads, rice bowls, or alongside any protein we're serving during the week. Be sure to cook them for nice and long so they're caramelized!
Ingrédients
- 1 pound sliced mushrooms, any kind
- 2 Tablespoons avocado oil
- 1/4 teaspoon sea salt
- 2 whole garlic cloves, finely minced or grated with a Microplane grater
- 2 teaspoons minced rosemary or thyme leaves (optional)
Préparation
- 1
Preheat your oven to 425 degrees F.
- 2
Put the mushrooms on a heavy rimmed sheet...: Put the mushrooms on a heavy rimmed sheet pan and drizzle with oil. Sprinkle on the salt, pepper, garlic, and herbs (if using). Use your hands to mix everything well and spread them out evenly on the pan.
- 3
Roast on a lower oven rack for about...: Roast on a lower oven rack for about 20 minutes, flipping them around every few minutes so they develop caramelized edges.N
- 4
Remove from the oven and allow them to...: Remove from the oven and allow them to cool for about 10-15 minutes before transferring them to a serving dish or for storage in the fridge.
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