Aiguillettes de poulet à la friteuse à air

Ingrédients

• 1 lbs chicken tenders ((10-12 tenders))
• 1/2 cup buttermilk (see above how to make your own)
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tsp paprika
• 1/4 tsp garlic powder
• 3 Tbsp melted butter (or oil spray)

Préparation

1. 1

   Prep: Place the chicken tenders in a ziplock bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 15-30 minutes.

2. 2

   Combine: In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.

3. 3

   Coat: Remove the chicken strips from the buttermilk with a fork, shake off excess buttermilk, and dredge in the breadcrumb mixture to coat on all sides.

4. 4

   Preheat Air Fryer to 350°F (180°C) if necessary.

5. 5

   Bake: Put the chicken fingers in the Air Fryer basket and air fry for 10-12 minutes, pause after 4 minutes and brush chicken with melted butter then turn it over and brush butter on the other side. Cook until internal temperature reads 175°F and the chicken tenders are golden brown and crispy.

6. 6

   Serve right away with your favorite dipping sauce.