15-Minute Tomato Soup

Ingrédients

• 2 tablespoons vegan butter or oil
• 1 onion (finely chopped)
• 3 garlic cloves (minced)
• 30 ounces diced tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon fine sea salt
• 1 and 1/2 cups vegetable broth
• 1 cup white beans (such as cannelini or great northern)

Préparation

1. 1

   In a large pot, warm the butter over medium heat. Add the onion and cook until translucent. Add the garlic and cook for about 1 minute. Pour in half of the tomatoes, basil, salt and broth. Bring to a low boil and cook for 5 minutes.

2. 2

   Remove from heat then transfer to a blender. Add the drained and rinsed beans and blend until smooth. Pour back into the pot along with the remaining diced tomatoes. Bring to a low boil and cook until heated through. Serve warm and enjoy!