Halloween Caramel Apples

Ingrédients

• 6 apples (Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup chopped peanuts
• 1/2 cup mini chocolate chips
• 1/2 cup mini M&M's
• 1/2 cup Halloween sprinkles

Préparation

1. 1

   This recipe is a two-person job, so enlist an older child, partner or friend.

2. 2

   Wash the apples well and dry them completely (caramel won't stick to wax or moisture). Then, insert sticks into the center of each apple. Line a tray with parchment paper and lightly grease it.

3. 3

   In a medium heavy-bottomed saucepan, combine sugar, corn syrup, cream, and butter. Cook over medium heat, stirring constantly at first until the sugar dissolves. Then, stir only occasionally to avoid crystallisation, keeping an eye on it so it doesn't scorch.

4. 4

   Bring to a gentle boil and cook until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. This stage ensures the caramel will be soft and chewy. The caramel will be thick, bubbly and golden brown.To make sure the caramel is ready, drop a little caramel into cold water; it should form a soft, flexible ball. Be careful not to go past 248°F, or it will turn too firm when cooled (it is advisable to take it off the heat just before reaching this point if the pan holds temperature well, so you don't overcook it).

5. 5

   Remove from heat, stir in vanilla and salt, and let it cool for 1-2 minutes until it thickens slightly.

6. 6

   Hold each apple by the stick and dip it into the caramel, swirling to coat. Let excess drip off. One by one, with the caramel still warm and tacky, roll apples in your chosen toppings.

7. 7

   While one person rolls the caramel, the other can coat with the toppings.

8. 8

   Place apples onto the prepared tray to set. If caramel pools at the bottom, gently twist the apple for a few seconds before setting it down.