Slow cooked red cabbage

Ingrédients

• 1 red cabbage quartered and shredded
• 1 Bramley apple peeled and grated
• 1 red onion halved and sliced
• 2 tbsp balsamic vinegar
• a glass port
• 3 tbsp dark muscovado sugar
• 2 tsp Chinese 5 spice
• 1 cinnamon stick
• 100 g butter cut into cubes

Préparation

1. 1

   Heat the oven to 150c/fan 130c/gas 2.

2. 2

   Put all the ingredients in an ovenproof casserole with a lid.

3. 3

   Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed.

4. 4

   Cover, transfer to the oven and cook for 2 hours.

5. 5

   Season before serving.