Ailes de poulet croustillantes au four

Ingrédients

• 2 lbs. chicken wings
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper (optional)
• 1 teaspoon salt
• 3 tablespoons water
• 1/4 cup cooking oil

Préparation

1. 1

   Separate the drumette, flat, and tip by cutting using a knife. Discard the tip, or set it aside (you can use this to make chicken stock in the future).

2. 2

   Rub salt, garlic powder, and ground cayenne pepper all over the chicken wings. Let it stay for 15 minutes.

3. 3

   Preheat oven to 375F.

4. 4

   Heat a frying pan. Pour oil into it. Once the oil becomes hot, pan-fry the chicken wings in medium heat for 3 minutes per side.

5. 5

   Pour water into the pan. Cover. Make sure that the steam gets trapped inside. Continue to cook for 5 minutes.

6. 6

   Arrange the chicken wings in a greased baking tray. Bake for 20 to 25 minutes, or until crispy.

7. 7

   Remove from the oven. Let it cool down.

8. 8

   Serve with your favorite dip. Share and enjoy!