Blanc de poulet au fumoir à pellets

Ingrédients

• 6 chicken breasts
• Kosher Salt
• Freshly ground black pepper
• 2 Tablespoons heat-safe cooking oil, like avocado oil or coconut oil

Préparation

1. 1

   Preheat your pellet grill or smoker to 220...: Preheat your pellet grill or smoker to 220 degrees F and high smoke (if you have that option).

2. 2

   Lay the chicken on a sheet pan or...: Lay the chicken on a sheet pan or a large plate and pat it dry with some paper towels.

3. 3

   Sprinkle the chicken generously on both sides with...: Sprinkle the chicken generously on both sides with Kosher salt and black pepper. Drizzle with oil.

4. 4

   When your smoker is ready, put the chicken...: When your smoker is ready, put the chicken directly on the grates and insert any temperature probes if you have any. Insert them into the thickest piece of chicken.

5. 5

   Close the lid and smoke them for roughly...: Close the lid and smoke them for roughly 60-90 minutes, depending on the thickness of your chicken. The internal temperature should be 160 degrees.

6. 6

   Remove the chicken from the smoker and let...: Remove the chicken from the smoker and let it rest, covered for 5-10 min before slicing.