Italian Sauteed Mushrooms Recipe

Ingrédients

• 1 Pound Mushrooms (Baby Bella, sliced)
• 1 Cup Italian Dressing
• 1 Onion (diced)
• 1 Red Bell Pepper (sliced)
• Salt and Pepper (to taste)
• Parsley (for garnish)

Préparation

1. 1

   Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.

2. 2

   To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.

3. 3

   Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!