Easy Potato Soup Recipe

Ingrédients

• 3 Tbsp. butter
• 1 medium onion, chopped, about 1 1/2 cups
• 3 garlic cloves, minced
• 2 1/2 lbs. Russet potatoes, peeled and cut into 1-inch cubes
• 4 cups chicken stock
• 4 oz. cream cheese, cubed
• Bacon
• Cheddar cheese
• Green onions

Préparation

1. 1

   Melt butter over medium heat in a dutch oven or a soup pot. Add onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant.

2. 2

   Add potatoes and chicken stock. Season well with salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until potatoes are knife tender, about 12-14 minutes.

3. 3

   Ladle 3 cups of potato mixture into a food-processor or blender. Add cream cheese and blend just until smooth. Make sure not to over blend or the potato mixture will turn gummy. Stir the puree back into the soup. Taste and adjust seasoning.

4. 4

   Serve topped with bacon, cheese, and green onions.