Riz frit à l’ail (sinangag)

Ingrédients

• 300 grams cooked long grain rice ((about 2 cups))
• 2 tablespoons olive oil
• 20 grams garlic ((3 large cloves, minced))
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper

Préparation

1. 1

   Crumble rice.: Use your hands to break up any clumps in the 300 grams cooked long grain rice.

2. 2

   Fry garlic.: In a large frying pan, add the 2 tablespoons olive oil and 20 grams garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.

3. 3

   Remove some garlic.: Remove half of the garlic from the pan, leaving the oil behind.

4. 4

   Add rice.: Add the rice and toss to coat evenly with the oil and garlic.

5. 5

   Stir fry.: Stir-fry the rice until it's heated through. Season with 1/4 teaspoon salt and 1/4 teaspoon white pepper to taste.

6. 6

   Serve.: Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.