Quick and Easy Butternut Squash Soup

Ingrédients

• 1 medium butternut squash peeled
• 3 medium potatoes peeled
• 1 medium onion white or red
• 4 tbsp extra virgin olive oil
• 1 tsp paprika
• 4 cups vegetable broth (if broth has no salt, add 1 1/2 tsp salt)
• Fresh ground pepper to taste
• Greek yogurt (optional)

Préparation

1. 1

   Chop the butternut squash and potatoes in about 1-inch cubes.

2. 2

   Finely chop the onion.

3. 3

   In a medium pot add the extra virgin olive oil, when it starts to shimmer add the butternut squash, potato and onion and sauté for 2-3 minutes and then add the paprika. Stir and then add the broth.

4. 4

   Bring to a boil and then lower heat to simmer for about 35 minutes, covered.

5. 5

   Empty the whole mixture into a food processor, leaving some of the broth in the pot and mix until smooth, adding a bit more of the broth to adjust the texture. Add pepper as needed. Give it another mix and then serve in a bowl. You can add a dollop of Greek yogurt optionally.