Pâtes au beurre, aux épinards, au basilic, au citron et au tilapia

Ingrédients

• 1 box of pasta of your choice (for 4-5 servings)
• 3 tablespoons of butter
• 2 cloves of garlic, minced
• 2 tablespoons of lemon zest
• 4 portions of tilapia
• 1 cup of fresh spinach
• 2 tablespoons of chopped fresh basil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Parmesan cheese

Préparation

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a skillet, melt 1½ tablespoons of butter, fry the garlic for about 2 minutes, do not let it brown.

3. 3

   Place the tilapia in a baking dish, sprinkle over it the fried garlic with butter, season with salt, pepper, and 1 tablespoon of lemon zest.

4. 4

   Bake for 20 minutes.

5. 5

   Meanwhile, cook the pasta according to the instructions on the container.

6. 6

   Then in a skillet (you can use the same one as before), melt the remaining butter. Add the spinach and cook until reduced, it takes about 2 minutes. Add the basil and continue cooking for an additional minute.

7. 7

   To the preparation, add salt, pepper, garlic powder and the remaining lemon zest.

8. 8

   Once the pasta is ready, add to the mixture prepared above.

9. 9

   Serve the pasta with a piece of tilapia on top, and sprinkle with Parmesan cheese.