Stir Fry Cabbage with Sichuan Peppercorn

Ingrédients

• 1 medium head of green cabbage (we prefer Taiwanese cabbage), cut or torn in to smaller pieces
• 2 tablespoons vegetable oil
• 1 teaspoon Sichuan peppercorns
• 1 tablespoon soy sauce
• Salt, to taste

Préparation

1. 1

   Heat oil in a wok or large skillet...: Heat oil in a wok or large skillet over medium-high heat.

2. 2

   Add Sichuan peppercorns and stir until fragrant, about...: Add Sichuan peppercorns and stir until fragrant, about 30–60 seconds.

3. 3

   Add cabbage pieces. Stir fry, tossing occasionally, so...: Add cabbage pieces. Stir fry, tossing occasionally, so the leaves cook evenly.

4. 4

   Add soy sauce and salt. Continue stir frying...: Add soy sauce and salt. Continue stir frying until cabbage is tender but still crisp.

5. 5

   Remove from heat and serve immediately with rice...: Remove from heat and serve immediately with rice or as a side dish.