Repas rapide à la saucisse et aux légumes sur une plaque

Ingrédients

• 1/2 cup avocado oil or another heat-safe
• 2 teaspoons minced garlic or 1 teaspoon granulated garlic
• 12-16 ounces pre-cooked sausage links, cut into 1/2 inch pieces
• 2 pounds quick cooking vegetables, cut into 1-inch pieces (see note)
• 1/2 teaspoon sea salt

Préparation

1. 1

   Preheat your oven to 450 degrees F.

2. 2

   Pour the oil into a small bowl and...: Pour the oil into a small bowl and stir the garlic into the oil.

3. 3

   Divide all of the sausage and vegetables among...: Divide all of the sausage and vegetables among two large, rimmed sheet pans.

4. 4

   Drizzle half of the oil and 1/4 teaspoon...: Drizzle half of the oil and 1/4 teaspoon of salt on each pan and mix everything well with your hands. Spread the vegetables out evenly on the pans.

5. 5

   Roast on a lower oven rack for 15-20...: Roast on a lower oven rack for 15-20 minutes, flipping everything around a couple of times during roasting, until everything has golden brown spots and the vegetables are cooked through.

6. 6

   Serve.