Champignons et poireaux à la grecque en une seule casserole (manitaria giahni)

Ingrédients

• 1 pound 500 grams white mushrooms sliced
• 1 pound 500 grams leeks sliced in rings (the white part)
• 5-6 spring onions sliced (the white part)
• 2/3 cup olive oil
• 1 cup grated or crushed tomatoes
• 1 tablespoon tomato paste
• Salt/pepper to taste
• Parsley

Préparation

1. 1

   In a large pot add the olive oil and sauté the spring onion at medium to low

2. 2

   heat for about 2 minutes.

3. 3

   Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.

4. 4

   Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.

5. 5

   Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.

6. 6

   Remove from heat and let it cool to room temperature.

7. 7

   Sprinkle with parsley and freshly ground pepper and serve.