Tiropita facile au pain pita

Ingrédients

• 8 pitas (pita bread)
• 12 ounces feta
• 2 eggs
• 2 tablespoons chopped fresh mint
• 1 teaspoon olive oil plus more for brushing.
• Ground pepper

Préparation

1. 1

   Preheat oven at 350 degrees Fahrenheit (175 C).

2. 2

   In a large bowl mash the feta, eggs, a bit of fresh ground pepper and the mint and 1 teaspoon olive oil.

3. 3

   Brush a large pan with olive oil and place for pita rounds. Brush the pita with olive oil and spread with feta mixture on each pita bread. Cover with the other 4 pita breads.

4. 4

   Sprinkle the pita bread with water drops, brush with a bit of olive oil and pierce the top pita breads.

5. 5

   Cover (around each pita) with aluminum foil

6. 6

   Bake for 10 minutes and then turn over and bake for another 10-12 minutes.

7. 7

   Remove from oven and cut in wedges with a pizza cutter.