Parmesan Roasted Asparagus

Ingrédients

• 1 lb. bundle of asparagus, ends trimmed
• 2 Tbsp. olive oil
• 2 oz. thinly sliced prosciutto, about 4 slices, roughly chopped
• 1/4 cup freshly shredded Parmesan cheese
• 2 Tbsp. pine nuts
• Kosher salt and fresh black pepper
• Fresh lemon juice, optional

Préparation

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the asparagus in a single layer on a baking sheet. Do not overcrowd. Drizzle with olive oil and lightly season with salt and pepper. Toss around to evenly coat.

3. 3

   Top the asparagus with prosciutto, Parmesan cheese, and pine nuts.

4. 4

   Bake for 10-15 minutes or until the prosciutto is crisp and asparagus tender. If desired, squeeze fresh lemon juice over the asparagus before serving.