Crevettes à la vapeur à l’Old Bay

Ingrédients

• 1/2 cup water
• 1/2 cup apple cider vinegar
• 2 Tbsp. Old Bay seasoning
• 1 lemon, sliced
• 16 oz. jumbo shrimp (peel on)
• 1/4 cup ketchup
• 1 Tbsp. lemon juice
• 1 Tbsp. horseradish
• 1/4 tsp. Old Bay seasoning

Préparation

1. 1

   Mix Old Bay cocktail sauce. In a small bowl, stir together ketchup, lemon juice, horseradish, and Old Bay seasoning.

2. 2

   Heat water, cider vinegar, Old Bay seasoning, and lemon slices in a large skillet over medium heat.

3. 3

   When the mixture boils, add the shrimp, stir into the Old Bay mixture, and cover. Lower heat and steam for 3-6 minutes, until shrimp is cooked through.

4. 4

   Let shrimp cool (or chill completely) before serving and serve with cocktail sauce and lemon wedges.