Dill Salmon Recipe (Salmon with Creamy Dill Sauce)

Ingrédients

• 6 salmon fillets, about 4-5 ounces each
• pink Himalayan salt
• 1/3 cup paleo-friendly mayonnaise
• 1 clove grated or crushed garlic
• 1 Tablespoon chopped fresh chives (or 1 1/2 teaspoons dried)
• 3 Tablespoons chopped fresh dill (or 1/2 teaspoon dried)
• 1 Tablespoon nutritional yeast (or freshly grated Parmesan)
• Juice from 1/2 of a lemon (1-2 Tablespoons)

Préparation

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lay the salmon fillets on a parchment covered...: Lay the salmon fillets on a parchment covered sheet pan and sprinkle with salt.

3. 3

   In a small bowl, stir together the remaining...: In a small bowl, stir together the remaining ingredients -- mayonnaise, garlic, dill, nutritional yeast, and lemon juice.

4. 4

   Spread a tablespoon or two of the sauce...: Spread a tablespoon or two of the sauce over each salmon fillet until you have used all the sauce.

5. 5

   Bake the salmon for 12-15 minutes or until...: Bake the salmon for 12-15 minutes or until just barely cooked through. It should flake off fairly easily with a fork, but not be too stiff or rubbery.

6. 6

   Set aside to cool, then serve.