Papas bravas (pommes de terre épicées)

Ingrédients

• POTATOES
• 3 medium red potatoes
• Salt and pepper to taste
• 1 teaspoon of paprika
• 1/3 cup of oil
• Parsley
• FOR THE SAUCE
• 1 teaspoon of butter
• 1/2 red onion, chopped into squares
• 1 clove of minced garlic
• 2 slices of tomato
• 2 tablespoons of mayonnaise
• 1 tablespoon of some kind of hot sauce
• 1 teaspoon of white wine vinegar
• Salt and pepper to taste

Préparation

1. 1

   POTATO PREPARATION:

2. 2

   Potatoes are baked for 20 minutes.

3. 3

   Cut the potatoes into squares, including the skins.

4. 4

   Add salt, pepper, paprika and fry in oil.

5. 5

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6. 6

   PREPARATION SAUCE:

7. 7

   Fry the onion and garlic in butter for about 3 minutes.

8. 8

   Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.

9. 9

   Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.