Côtelettes de porc aux pommes et aux oignons caramélisés

Ingrédients

• 2 pork chops (can be with or without bone)
• 2 medium red apples
• 1 large onion
• 1 teaspoon of olive or canola oil
• 2 tablespoons of granulated sugar
• 2 cups of fresh spinach
• 1/4 teaspoon of nutmeg
• 1 teaspoon of butter
• Salt and pepper to taste

Préparation

1. 1

   In a pan with oil, fry the onion (cut in julienne) for 3 minutes. Then add the sugar, pepper, a pinch of salt, and the peeled apples (cut in slices). Cook for about 7 minutes. Then remove from pan to a plate and set aside.

2. 2

   In the same pan, fry the pork chops seasoned with salt and pepper for 3 minutes per side.

3. 3

   In another pan, melt the butter and saute the spinach, season with salt and nutmeg.

4. 4

   Serve the pork chop, and place on top of it the mixture of apple and onion, and then serve the spinach as a side.