Sauté d’asperges

Ingrédients

• 1 tablespoon olive oil
• 1/2 ” ginger (, julienned)
• 2 cloves garlic (, sliced)
• 1 lb asparagus (, tough ends removed, slice on a bias into 1/2” thick pieces)
• 1/2 teaspoon salt ((or to taste))
• Freshly ground black pepper
• 1 to 2 lemon wedges

Préparation

1. 1

   Heat the oil in a large skillet over medium-high heat until hot.

2. 2

   Add the ginger and garlic. Stir and cook to release fragrance, 30 seconds.

3. 3

   Add the asparagus. Cook and stir until starting to turn tender, 2 to 3 minutes.

4. 4

   Sprinkle with salt and add ground black pepper, stir to mix well. Turn to medium-low heat and taste the asparagus. Adjust seasoning if needed. Turn off the heat. Squeeze in the lemon juice and stir again to mix well. Transfer everything to a plate. Serve hot as a side dish.