Saucisses et légumes sur une plaque

Ingrédients

• 1 head cauliflower (about 24 oz.)
• 1 large sweet potato (about 24 oz.)
• 12 oz. sausage (look for pre-cooked sausage links)
• 3 Tbsp. olive oil
• 1 tsp. sea salt
• freshly cracked black pepper

Préparation

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Prep ingredients. Cut cauliflower into small florets (no bigger than 1 1/2 inch or so). Peel sweet potato and dice in about 1/2 inch squares. Slice chicken sausage.

3. 3

   Place cauliflower and sweet potato on an extra-large rimmed sheet pan (or divide between two sheet pans so you don’t have to crowd the pan). Drizzle with oil, season with salt and pepper, and toss together so everything is coated evenly. Spread chicken sausage into veggies and aim to get everything in a single layer.

4. 4

   Bake for 20-30 minutes, until golden brown and cooked through.