Ailes de poulet au miel et à l’ail

Ingrédients

• 500 g Chicken wings
• 1-2 cup Cornstarch (Or potato starch, add more if needed)
• 3 cloves Garlic (Minced )
• Oil for frying ( vegetable or any neutral flavour oil )
• 1 tsp Lemon zest
• 1 tbsp Soy sauce (regular all-purpose soy sauce)
• 1 tsp Sugar
• 1/2 tsp Baking soda
• 1/2 tsp Black pepper
• 3 tbsp Honey
• 3 tbsp Lemon juice
• 2 tbsp Soy sauce (Regular soy sauce )
• 1/2 tsp Corn/Potato flour
• 4 tbsp Water
• Toasted sesame seeds

Préparation

1. 1

   Place chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients well with the chicken wings. Set aside and marinate at least 30 mins.

2. 2

   Mix all ingredients from the honey garic wing sauce in a bowl and set aside.

3. 3

   In a large bowl, add the cornstarch. Coat each of the marinated chicken wings well with the flour. Toss the excess flour out before frying.

4. 4

   Heat the oil into high heat about 350° F./180℃ Add the coated wings and deep fry for 8-10 mins until crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.

5. 5

   Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for a few seconds until fragrant, then add the prepared sauce mix. Bring the heat and stir for a few seconds until the sauce is thicken and glossy.

6. 6

   Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.

7. 7

   Transfer to a serving plate and garnish with toasted sesame seeds.