Ailes de poulet au miel épicé

Ingrédients

• 1 kg Chicken Wings (About 2.2lb/35.2oz)
• 1 tsp Garlic powder (Or garlic granules)
• 1 tsp Paprika powder (Or chilli powder)
• 1 tsp Black pepper
• 1/2 tsp Salt
• 1 tsp Cooking oil
• 2 cloves Garlic (Minced)
• 1 tsp Crushed chillies (Chilli pepper flakes ( Adjust to taste ))
• 2 tsp Cooking oil (Or unsalted butter)
• 4 tbsp Sriracha sauce (Or a choice of hot sauce)
• 4 tbsp Honey (Or sugar)
• 1 tbsp Lemon juice (or rice vinegar)
• 1 tbsp Soy sauce (or salt to taste)
• 2 tbsp Water (or more if needed)

Préparation

1. 1

   Pat the chicken wings dry with paper towels.Season with salt, pepper, garlic powder, and paprika. Toss well to coat evenly, this helps create that perfect crisp texture for your Honey Hot Chicken Wings!

2. 2

   Preheat air fryer to 190°C/375°F. Place wings in a single layer and cook for 20-25 minutes, flipping halfway, until golden and crispy. ( Deep frying and oven-bake option in note section. )

3. 3

   Heat the pan over low-medium heat, drizzle with oil, and sauté garlic and crushed chillies.

4. 4

   Reduce the heat to low and add water, soy sauce, honey, hot sauce, and lemon juice. Stir well until the sauce is glossy and slightly thickened.

5. 5

   Now toss the fried chicken wings in the warm Hot and Honey Chicken Wings sauce until they’re fully coated and sticky. Serve immediately.