Ailes de poulet croustillantes à la friteuse à air

Ingrédients

• 1 kg Chicken wings (About 2.2 lb)
• 1 tsp Baking powder
• 1 tsp Salt
• 1 tsp Black pepper (Or white pepper)
• 1 tsp Garlic powder
• 2 tsp Cooking oil (Neutral flavour cooking oil )

Préparation

1. 1

   --- Cut and Prepare the Chicken Wings ---

2. 2

   Pat dry the chicken wings with paper towels.Remove the wing tips and separate the drumettes and flats.

3. 3

   --- Add Seasonings and Rest ---

4. 4

   Place the wings in a large bowl. In a small bowl, mix the baking powder, salt, black pepper, garlic powder, and cooking oil. Toss until all wings are evenly coated. Set it aside for 30 minutes.

5. 5

   --- Arrange in the Air Fryer ---

6. 6

   Place wings in a single layer in the basket. Avoid overcrowding; cook in batches if needed for best results.

7. 7

   --- Air Fry the Wings ---

8. 8

   Cook at 200°C (400°F) for 10 minutes. Flip the wings and cook for another 10–12 minutes, until golden brown and crispy.