Sauce verte passe-partout

Ingrédients

• 1 avocado, pitted, peeled
• 1 1/2 cups fresh cilantro leaves, lightly packed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/3 cup water
• 1/4 cup salted roasted pepitas
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic
• 1 tablespoon finely chopped serrano chile, stem, seeds and membranes removed
• 1/4 teaspoon salt

Préparation

1. 1

   In blender, place all ingredients.

2. 2

   Cover and blend on high speed 30 to 60 seconds, scraping down blender once, until smooth.