Easy Queso Blanco
This 15-minute easy, cheesy queso blanco dip is ready to party! Learn how to make queso blanco in a skillet by heating milk, cheese slices and Old El Paso™ Shredded Mexican Style 4 Cheese Blend. Add mild heat to your queso blanco with Old El Paso™ Chopped Green Chiles for a dip-worthy recipe you'll want to make again and again.
Ingrédients
- 1/2 cup milk
- 6 oz white American cheese slices, diced
- 1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup seeded, chopped tomatoes
- 2 tablespoons sliced green onions, if desired
- 8 cups tortilla chips, as desired
Préparation
- 1
In 10-inch nonstick skillet, heat milk, cheese slices and shredded cheese over medium heat 4 to 5 minutes, stirring frequently, until smooth.
- 2
Stir in green chiles and tomatoes; continue cooking 1 to 2 minutes, stirring occasionally, until heated through. Top with onions. Serve with tortilla chips.
Cuisinez-la avec la recette originale
Cette recette vient de oldelpaso.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur oldelpaso.com