Salades de tostadas faciles au poulet

Ingrédients

• 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
• 4 cups shredded lettuce
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
• 1 cup thick & chunky salsa
• 1/4 cup sliced ripe olives
• 1/2 cup shredded taco-seasoned cheese (2 oz)
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Préparation

1. 1

   On each of 4 plates, place 2 tostada shells, slightly overlapping.

2. 2

   Top tostada shells with remaining ingredients. Serve with additional salsa if desired.