Riz à la coriandre et au citron vert au cuiseur à riz

Ingrédients

• 1 1/2 cups long-grain rice (Mexican rice, basmati, or jasmine.)
• 1 bunch cilantro (chopped, + a few sprigs)
• 1 lime (juice)
• 1 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon vegetable bouillon
• 4 Tablespoons olive oil (divided)
• salt (to taste)

Préparation

1. 1

   Place rice in a bowl and wash thoroughly changing the water three or four times.

2. 2

   Drain the rice and place it in the rice cooker with garlic powder, onion powder, vegetable bouillon, and a pinch of salt (read notes).

3. 3

   Pour 2 cups of water. Add also 2 tablespoons of olive oil and a few sprigs of cilantro.

4. 4

   Stir to combine, cover, and set your rice cooker.

5. 5

   Once cooked, allow the rice to sit for 5 minutes.

6. 6

   Using a fork, gently fluff the rice, then allow to cool to room temperature.

7. 7

   Add to the rice the chopped cilantro, fresh lime juice, and the remaining olive oil.

8. 8

   Mix everything to combine. Adjust salt to taste and serve.