Pommes de terre rôties à l’italienne

Ingrédients

• 3.5 pounds potatoes (red or white potatoes, Yukon gold, baby potatoes, or russets.)
• 2 cloves garlic (finely chopped)
• 1 bunch fresh herbs (rosemary, parsley, and sage.)
• 4 Tablespoons extra virgin olive oil
• salt & pepper (to taste)

Préparation

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel the potatoes and then cut them into bite-sized chunks.

3. 3

   Place a large pot with water and bring to a boil. Add a generous pinch of salt and mix to dissolve.

4. 4

   As soon as the water starts to boil, add the potatoes and allow them to cook for 3-4 minutes.

5. 5

   Drain the potatoes and place them on a large baking tray. Sprinkle the potatoes with the chopped herbs and garlic. Season only with pepper.

6. 6

   Drizzle with olive oil and toss for one minute, making sure the potato chunks are nicely coated with the herbs on all sides and that they’re distributed in a single layer.

7. 7

   Roast for 20 minutes. Remove the tray from the oven and use a spatula to flip the potatoes.

8. 8

   Keep roasting for another 15 to 20 minutes or until potatoes are nicely golden and crisp.

9. 9

   Taste and sprinkle them with salt if needed. Serve.