Bacon Cuban Pinwheels
You've never had ham and cheese pinwheels like this! We’ve layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. That's one party prep task checked off your to-do list in a jiffy. (Just don’t forget the pickles to finish off these tasty Cubano appetizers.)
Ingrédients
- 1 container (8 oz) cream cheese spread, softened
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons packed brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon soy sauce
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 lb sliced deli ham
- 8 slices Swiss cheese (about 6 oz), cut in half
- 6 slices bacon, crisply cooked and crumbled
- 6 dill pickle planks (from 32-oz jar), cut in 4 strips lengthwise
Préparation
- 1
In medium bowl, mix cream cheese spread, cilantro, brown sugar, mustard and soy sauce. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with ham, Swiss cheese, bacon and pickles.
- 2
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
- 3
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
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