Slow Cooker BBQ Chicken
This Slow Cooker BBQ Chicken is an easy make-ahead meal that's perfect for a family dinner or feeding a crowd. Slow cooking this crockpot pulled chicken in BBQ sauce makes it so tender and flavorful.
Ingrédients
- 1 cup BBQ sauce (plus more for serving)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts (or thighs)
Préparation
- 1
Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.
- 2
Nestle the chicken into the sauce.
- 3
Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
- 4
Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
- 5
Serve chicken and BBQ sauce on burger buns, in quesadillas, on a salad or pizza, etc.
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