Cookies aux pépites de chocolat

Ingrédients

• 3 cups all purpose flour
• 2 tsp corn starch
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup salted or unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups semi-sweet or milk chocolate chips, plus 1/2 cup (divided)

Préparation

1. 1

   In a medium bowl use a whisk to sift together flour, cornstarch, baking soda and salt.

2. 2

   In a large bowl using an electric mixer fitted with the paddle attachment, cream together butter, granulated sugar, brown sugar with vanilla extract. Beat on medium-high speed until light beige in color, around 2 minutes.

3. 3

   Add eggs one at a time beating well after each addition. Stop and scrape the side of bowl, periodically.

4. 4

   Lower the speed of the mixer and gradually add sifted flour mixture until fully combined. After all is added beat for 30 seconds.

5. 5

   Use a large rubber spatula to stir in the chocolate chips by hand until evenly distributed. Place into an airtight container and chill for 1 hour.

6. 6

   Bake: Preheat oven to 350°F. Line 2 baking pans with parchment paper.

7. 7

   Use a medium ice cream scoop (1 1/2 tablespoons) or cookie scoop to divide the dough. Place at least 2-inches apart on pan. Press additional chocolate chips into dough mounds. (from extra 1/2 cup chips).

8. 8

   Bake for 12-14 minutes or until lightly golden brown. Cool on pan for 2 minutes then remove to wire rack to cool completely.

9. 9

   Store at room temperature in an airtight container for up to 4 days.