Cuisses de poulet à la friteuse à air

Ingrédients

• 4 bone-in chicken thighs (or 6-8 boneless, skinless chicken thighs)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Préparation

1. 1

   Preheat air fryer to 400° F for 5 minutes.

2. 2

   Pat the chicken thighs dry. Rub them with the olive oil.

3. 3

   In a small bowl, combine the seasonings: paprika, dried oregano, garlic powder, onion powder, salt and pepper. Rub seasonings over chicken thighs.

4. 4

   Cook chicken in a single layer in the air fryer. (Cook in batches if needed.) Cook chicken thighs at 400° F, skin side down, in the air fryer for 12 minutes. Flip and cook on the second side for 7-12 minutes, until cooked to an internal temperature of 165° F. (If using boneless, skinless chicken thighs, there is no need to flip them. Boneless chicken thighs will take 11-15 minutes total to cook, depending on their size.)