Aiguillettes de poulet à la friteuse à air

Ingrédients

• 1/2 cup all-purpose flour (or whole wheat flour)
• 2 large eggs
• 1/4 cup buttermilk
• 2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups Panko bread crumbs
• 2 pounds chicken tenders

Préparation

1. 1

   To prepare the breading on the chicken, you will need 3 wide, shallow bowls, dishes or pie plates. In one dish, place the flour. In the second dish, combine the eggs, buttermilk, paprika, garlic powder, salt and pepper. Mix with a whisk or fork until well combined and no clumps of spices remain. In the third dish, place the Panko bread crumbs.

2. 2

   Preheat air fryer to 400° F for 5 minutes.

3. 3

   Coat the chicken tenders first in the flour, then in the egg mixture, and finally in the Panko breadcrumbs.

4. 4

   Air fry chicken tenders in batches, placing tenders in a single layer in the air fryer. Cook for 6 minutes on the first side and then flip the chicken pieces over and cook for 5-7 more minutes, or until tenders are cooked through to at least 165° F and lightly browned. Serve tenders with dipping sauces, as desired.