Sandwich au brie, au prosciutto et à la confiture d’abricots

Ingrédients

• 4 Tablespoons butter (at room temperature)
• 4 thick slices bread (see note)
• 1/2 cup apricot preserves
• 5 ounces brie cheese (sliced)
• 3 ounces sliced prosciutto
• 1/2 cup arugula
• Good quality balsamic vinegar (for drizzling)

Préparation

1. 1

   Preheat a grill pan over medium high heat. Butter one side of each of the slices of bread and place it, buttered side down, on the skillet. Grill for 2-3 minutes or until golden and toasted.

2. 2

   Spread the apricot jam on the interior of the bread. Top one slice with the sliced brie, then layer the prosciutto on top, followed by the greens.

3. 3

   Drizzle with balsamic vinegar and sandwich together.