Easy Sautéed Zucchini

Ingrédients

• 4 medium zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon kosher salt
• freshly ground black pepper (to taste)
• 2 tablespoons grated Parmesan cheese

Préparation

1. 1

   Slice the zucchini into rounds that are a little thicker than ¼-inch thick.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the zucchini to the pan. Sprinkle the garlic powder, dried thyme, salt and pepper evenly over the zucchini.

4. 4

   Cook for 4-5 minutes, tossing the zucchini occasionally to cook both sides evenly, until zucchini is crisp-tender and golden brown.

5. 5

   Remove the pan from the heat. Sprinkle the grated Parmesan evenly over the zucchini in the pan. Serve.