Blancs de poulet à la mijoteuse

Ingrédients

• 1/2 cup low sodium chicken broth (or water)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dried oregano (or Italian seasoning)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)

Préparation

1. 1

   Pour the chicken broth into the slow cooker.

2. 2

   In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper.

3. 3

   Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat.

4. 4

   Place the seasoned chicken breasts into the slow cooker.

5. 5

   Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant read thermometer.

6. 6

   Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving.